Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 3 pounds Potatoes, Baked & Chilled
- 5 slices Bacon, cooked and crumbled
- 1 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- 4 Tablespoons Softened Butter
- 3 Tablespoons Fresh Chives, Chopped
- 2 Tablespoons Mayonnaise
- 1 teaspoon Salt
Preparation Instructions
**I bake my potatoes in the microwave…it’s much faster!
Once the potatoes are well chilled, peel them and cut into cubes.
Combine all remaining ingredients and toss with the cubed potatoes.
Season to taste with more salt and/or pepper. Chill until ready to serve.
