Select a size: | | | |
1
Avocado Chicken Salad
Submitted by Spontaneous Hausfrau on February 20, 2012 in Meat Salads, Salads
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- ½ whole Avocado
- 1 Tablespoon Lime Juice
- ½ cups Mayonnaise
- 6 Tablespoons Sour Cream
- ½ teaspoons Worcestershire Sauce
- ½ teaspoons Lawry's Seasoned Salt
- 2-½ cups Poached Or Roasted Chicken Breast, Roughly Chopped
- ⅓ cups Celery, Diced
- ⅓ cups Dried Cranberries
Preparation Instructions
Combine the avocado, lime, mayonnaise, sour cream, Worcestershire sauce, and seasoned salt in a food processor and process until smooth. Transfer the dressing to a large bowl and fold in the chicken, celery, and dried cranberries until well-combined. Chill in the refrigerator at least 1 hour before serving.
