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Honey-Roasted Pepitas & Sunflower Seeds
Snack on these by themselves or add them into a fun fall Chex mix! Delicious either way!
Apple-Almond Streusel Muffins
These muffins are moist, sweetly scented, and perfectly apple-y, without being too sweet, too heavily spiced, or too heavy in general.
Paleo Pumpkin-Spice Pancakes (For One)
I made this recipe to serve one so it is super easy to adjust to feed however many people you’re cooking for. Or if it’s just you on a Saturday morning and you feel like whipping up a batch, that works too.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Cranberry Orange Curd
by Danae
A sweet and tart curd that’s perfect for the holidays! Spread the curd over toasted bread for a sweet treat.
Earl Grey Creme Brulee
by Anetta (The Wanderlust Kitchen)
Creamy creme brulee infused with the flavors of Earl Grey tea. Note there is also 2-3 hours of refrigeration time so plan ahead!
Watermelon Lime Slushie
by Gina (Running to the Kitchen)
A refreshing watermelon and lime icy drink for the dog days of summer.
My Grandma’s Thanksgiving Filling
Filling is a traditional Thanksgiving side dish served in Pennsylvania. It’s a combination of mashed potatoes and dressing. It’s rich, buttery, savory, takes up less room in your oven and can easily be made ahead of time.
Healthy Chicken Cutlets and Zucchini Pasta with Cherry Tomatoes
by Serena Wolf @ Domesticate ME!
A lightened-up version of classic chicken cutlets with nutritious and delicious zucchini “pasta”. It’s a healthy, hearty meal that’s guaranteed to be a crowd-pleaser!
Fresh Corn Spoon Bread
by Justine Sulia (Cooking and Beer)
Fresh Corn Spoon Bread is a Thanksgiving Day must-have. This version is 100% homemade and the perfect addition to your dinner table. Enjoy!
Sweet Potato and Black Bean Chili
by Serena Wolf @ Domesticate ME!
This hearty vegan chili is the perfect healthy, fall comfort food. And you’ll only need one pot!
Savory Pumpkin & Cheese Stuffed Shells
These shells are so good, and definitely not filled with your usual stuffed shell filling. I found a random can of pumpkin puree in my pantry and this proved to be a fantastic use for it. Pumpkin is so delicious (and healthy), I don’t see any need to save this recipe just for fall. Use this dish to convert adults who claim to not like pumpkin, and kids who claim to not like stuffed shells.
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A fragrant dessert with a moist cake and delicious homemade caramel.
Recent Recipes
Soup to Nuts Cake
by mpstory and filed in Cakes, Desserts
A spice cake using a nontraditional ingredient. My family serves it every year at Thanksgiving.
Tray-Baked Citrus Chicken with Lentils & Arugula (Rocket)
by Trish and filed in Main Courses, Poultry
Deliciously orange and lemony chicken with surprisingly tasty lentils. (Who knew lentils could be so tasty? I thought lentils were just for vegans.) If you don’t have a whole chicken, you could use chicken pieces (thighs, drumsticks etc) with skin on, bone in.
Grilled Shrimp with Tamarind Sauce
by rami and filed in Fish, Main Courses
This is such an easy and delicious recipe. The tamarind sauce can be used with any other grilled food (chicken, tofu, you get the drift). Blocks of tamarind can be found in Asian markets (or online). This is a recipe from Epicurious.
Queso Blanco (White Cheese or Paneer)
by thechubbybaker and filed in Appetizers, Snacks
A very simple cheese that can be used like tofu or cut into strips and fried in a hot skillet to make a quick snack.
Pea and Cauliflower Salad
by Jessie and filed in Bean Salads, Salads
This is my own version of pea salad. It is a little healthier than the one with bacon and shredded cheese that many of you might already know.
The Last Potato Salad Recipe You Will Ever Need
by Karen From Colorado and filed in Potato Salads, Salads
I personally can not stand eggs or raw onions, so I leave them out, but I know most people don’t think a potato salad is complete without them. But for goodness’ sake, don’t leave out the bacon! Try the dressing on a macaroni salad as well.
Black Bean Salsa with Chips
by Beignets&Lattes and filed in Appetizers, Salsas
This is my most requested recipe. Serve with blue, yellow and white corn chips.
Garlic and Rosemary Shrimp
by Anne McCoy and filed in Main Courses
I found this recipe in a popular cooking magazine and much to my delight, my family loved it!
El Rancho Dip
by JWeaver and filed in Appetizers, Cold Dips
This is the most incredible dip for tortilla chips! It disappears in minutes every time I bring it somewhere, so save some at home for yourself!
Creamy Garden Tomato Basil Soup
by Pam OBrien and filed in Creamy Soups, Soups
A yummy, garden-fresh, creamy tomato basil soup!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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