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Sweet & Spicy Bacon Wrapped Water Chestnuts
Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Coconut Scones with Dark Chocolate Chunks
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
White Peach and Rosewater Creamsicles
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Ancho-Garlic Fish Tacos with Citrus-Mint Cabbage Slaw
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
Cucumber Dill Greek Yogurt Salad
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Chicken Pho
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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A light and tasty salad perfect for a summer side dish or snack.
Recent Recipes
Crash Hot Potatoes
by Ree and filed in Potatoes, Sides
Created by Australian food writer Jill Dupleix, Crash Hot Potatoes are a lovely twist on the tired old baked potato. They’re the perfect combination of crispy, flavorful, and simple.
PMS Brownies
by heidil and filed in Brownies and Bars, Desserts
Delicious brownies that will curb any PMS-er’s cravings…chocolate, cheesecake and peanut butter all in one place!
Grilled Avocado, Tomato & Bacon Salad
by suefarrant and filed in Salads
The combination of the dressing flavours and the grilled avocados is amazing!!!
Chicken Salad
by Ree and filed in Meat Salads, Salads
This is Chicken Salad the way I like it. The great thing about this recipe is, you can use the steps and ingredients as a basis for your own unique recipe, adding and subtracting whatever makes you skirt fly up.
Pecan Pie Squares
by hnighti and filed in Brownies and Bars, Desserts
These are like pecan pie, except in bar form. I swear, I call these crack bars in my house, because I can’t stop eating them. Thanks to my mother-in-law for the recipe, and the resulting inches on my hips (totally worth it).
Walking Taco
by Abigaele and filed in Beef, Main Courses
This on-the-go meal is great for a crowd, but my kid’s love it as lunch or dinner as another variation to our Taco Night which could be tacos, taco salad, or walking tacos – or all 3!
Sleepin’ in Omelette
by Ree and filed in Breakfast, Eggs
This is a delicious breakfast-or-shower-or-brunch-or-luncheon casserole comes from the annals of my mother’s recipe collection. It’s flavorful, disturbingly easy to prepare AND can be made up to 24 hours ahead of time and kept in the fridge until baking time.
Mouthwatering Whiskey Grill Glaze
by charliebeansmama and filed in Main Courses
This sweet and zingy glaze is perfect with steak, ribs, chicken, pork or fish.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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