by Faith (An Edible Mosaic)
Lovely subtly-spiced pear hand pies in a super flaky homemade crust.
These instructions are intended for use by any cook with a sweet desire for traditional Southern food. A pineapple pie makes a great after-dinner treat or holiday dessert. This recipe includes time-tested directions how to make a double pie crust from scratch and a delicious, unique filling. This recipe has been passed down through generations of my family, and I feel like my grandmother smiles down on me every time I bake it.
The first time I had these potatoes was this last June. My sister-in-law made them for my brother’s birthday dinner. We ate them alongside filet mignon roast. Divine! My SIL gets all the glory on this one. This is actually 2 recipes for the price of one! I have made them since and everyone who eats them falls directly into a potato coma. Enjoy at your own risk!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!