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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Recent Recipes
Double Dark Chocolate Zucchini Cake
by katielouise1 and filed in Cakes, Desserts
This recipe is a great way to get rid of some excess zucchini and/or summer squash. I use Special Dark cocoa powder and chips to make this cake extra chocolaty.
Pretzel Jello Salad
by Kayla Ann and filed in Desserts, Fruit Desserts
This has been my birthday cake [even though it's not cake] every year since my 5th birthday. I can’t get enough of it! The sweet-salty combination is sure to please any palate!
Lemon Pie
by jenpenm and filed in Desserts, Pies
Flaky crust, cream cheese and Cool Whip filling, lemon curd topping… Sweet, slightly tart, delicious. This is my absolute favorite pie in the entire world. I love Baker’s Square Lemon Supreme Pie, I go wild for it. Unfortunately, I cannot find a Baker’s Square restaurant anywhere. So, I decided to make a copycat recipe.
Summer Bulghur Salad
by vanderbiltwife and filed in Sides
Side dish brimming with summer flavors. Something different for when you’re tired of rice!
Stuffed Sun-dried Tomato, Feta, and Mushroom Chicken
by Rox and filed in Main Courses, Poultry
This dish is one that you can make when you have a small group of guests coming over or for a nice hearty meal to share with your loved ones. Sun-dried tomatoes make everything taste great, add a little garlic and white wine and you’ll start to have the beginnings of a great meal. This dish is one you’ll want to make time and time again and so will your family and friends. I started thinking about what I could do with chicken breasts. I knew I felt like eating mashed potatoes, so I started with that and then developed this recipe with ingredients I had in the fridge
Brown Butter, Bacon & Chocolate Chip Cookies
by tnlocavore and filed in Cookies, Desserts
Some may say this is gilding the lily, but I say they’re awesome! 3 kinds of chocolate are combined with brown butter & bacon. People think these are weird until the taste them. Then they want to marry me. The strong caramel overtones of the browned butter combine perfectly with the smokiness and saltiness of the bacon & the chocolaty creaminess of the different kinds of chocolate. Inspired by a Cks Illustrated recipe.
Corn, Tomato and Avocado Salad
by rachelleb and filed in Green Salads, Salads
This salad is great in the summertime when you can get fresh corn, tomatoes and basil from your garden or local farmers market.
Biscuits for Dummies
by Frank and filed in Biscuits and Scones, Breads
This is an old recipe for whipping cream biscuits. So easy and with only two ingredients and no rolling out the dough, biscuits don’t get any easier than this!
Chocolate Revel Bars
by bncampbell and filed in Brownies and Bars, Desserts
Have you not heard of them? Don’t worry, I hadn’t either. But the ingredients seemed like a good combination. Oatmeal. Butter. Brown sugar. Chocolate. Sweetened condensed milk. Pecans. That could work.
Slow Cooker Asian Pork Chops
by California Renie and filed in Main Courses, Slow Cooker
Thick center-cut pork chops simmered all day then combined with pineapple and tri-colored pepper strips make a tasty, easy dinner.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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