- Home
-
Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
- Community
- Blog
- About
Recipes
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Recent Recipes
Zucchini Sundae Brownies
by mdaugherty and filed in Brownies and Bars, Desserts
Oh so good brownies with yummy extras to fulfill any sweet tooth.
Chickpea and Zucchini Pasta Saute
by rseuler and filed in Main Courses
Use up some of your zucchini with this delicious saute over pasta. To make it gluten free, just use gluten free pasta. My favorite is Trader Joe’s Brown Rice Penne.
Spicy Summer Pasta Salad
by arwenlune and filed in Pasta Salads, Salads
Based on pearl pasta (also known as Israeli Couscous or Ptitim) this is a lovely pasta salad that will keep well in the heat and makes a great picnic dish or a lunch to go. All measurements are approx. – feel free to improvise until you’re completely happy!
Basic Pasta Salad
by beagle and filed in Pasta Salads, Salads
Quick and easy pasta salad for any time!
Monkey Mix
by theweddingbelle and filed in Appetizers, Snacks
Your kiddies (and you!) will love this super-easy snack. Perfect for a take-along for day trips, or for ‘chowing’ down on the couch! Mmmmm!
Hot Corn Dip
by Karly Campbell and filed in Appetizers, Warm Dips
This corn dip is sweet, salty, and spicy. Just a word of warning: it’s addicting. I suggest you double this recipe.
O Baby! O! Beans
by pattycake and filed in Casseroles, Main Courses
Pretty, easy, sweet & hearty–enough to feed a crowd.
Summery Corn Salad
by lesleyanne and filed in Sides, Vegetables
I had this dish at a party last year and have been making it almost weekly (through the summer) since. The sweet corn pairs wonderfully with smoky bacon and the peppery arugula. I have grilled, boiled and roasted the corn and they all turn out delicious, though we prefer the roasted corn flavor. You can add more or less vinegar to taste and the cumin or sweet paprika are optional.
Melt-In-Your-Mouth Cheddar Cheese Boxes
by mnheather and filed in Appetizers, Snacks
A huge crowd pleasing appetizer. Sure to make you very popular at any party!
Tofu Fettuccine Alfredo
by upthecreek and filed in Main Courses, Pasta
It sounds sacrilegious to make something so decadent out of something so…not. But trust me, you hardly miss the cream and butter in this recipe, and you definitely won’t miss the calories! Tofu needs a lot of seasoning to so my measurements are not an exact science, so feel free to correct me if this dish needed a little more…or a little less!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
