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Sweet & Spicy Bacon Wrapped Water Chestnuts
Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Coconut Scones with Dark Chocolate Chunks
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
White Peach and Rosewater Creamsicles
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Ancho-Garlic Fish Tacos with Citrus-Mint Cabbage Slaw
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
Cucumber Dill Greek Yogurt Salad
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Chicken Pho
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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A light and tasty salad perfect for a summer side dish or snack.
Recent Recipes
Creamy Chicken and Broccoli Casserole
by Charity- Nutty Cook and filed in Casseroles, Main Courses
I love the creamy taste of this. I loved it as a kid and I still love it.
Pioneer Woman’s Pecan Pie
by Ree and filed in Desserts, Pies
Your eyes might just roll back into your head when you taste the sweet, custardy, sugary, almost caramely goodness of this pie. It’s simple. It’s hearty. It’s basic. And it’s just so good.
Turnip Gratin
by Ree and filed in Sides, Vegetables
Turnips are SO underrated. Turnips are a root vegetable, and once you take a bite of this dish, you’ll seriously wonder why turnips haven’t swept more Thanksgiving tables than they have.
Refrigerator Pickles: The Taste of Summer
by Food for My Family and filed in Sides, Vegetables
A quick and easy refrigerator brine turns ordinary cucumbers into the perfect side for your summer meals.
Pastor Ryan’s Spicy Orange Garlic Shrimp
by Ree and filed in Fish, Main Courses
Another recipe from Ryan that’s crazy-go-nuts good. Appetizer or entree, these mouthwatering provisions will melt in your mouth.
Santa Fe Salad with Cilantro-Lime-Peanut Vinaigrette
by Ali @ gimmesomeoven and filed in Main Dish Salads, Salads
Here’s my take on one of my favorite salads from the Cheesecake Factory. The dressing is absolutely hea-ven-ly. Enjoy! (Prep time includes fridge time!)
Polenta Italiana
by shecancook2 and filed in Main Courses
Polenta is a classic Northern Italian dish that can be served with various toppings like meats, sauces, cheeses, sauteed mushrooms— whatever you like! The best part? It’s easy and delicious! In this recipe, I use Gorgonzola.
Swedish Pancakes
by Kimi B - the Qtswede and filed in Breakfast, Pancakes
Traditional Swedish Pancakes – a super thin crepe topped with the classic lingonberries or raspberries, strawberries, with whipped cream. Perfect for a Sunday breakfast, or dessert. I should mention that nearly every country in Europe has their own version of this, with different fillings. In Sweden, this is called “Plattar”. (There are umlauts in there, but my keyboard is ill equipped.)
Easiest and Tastiest Chicken Enchiladas
by seejanerun and filed in Main Courses, Poultry
I’ve been making this recipe for more than fifteen years and my husband still says it’s better every time.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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