Store bought wonton wrappers make for excellent homemade pizza rolls. These are filled with chopped kimchi and shredded Monterey jack and served with cilantro lime mayo. The method would work for traditional cheese and tomato-filled pizza rolls, too.
These cookies are unbelievably chewy—not just soft, but really, really chewy. Egg-free, the base of the cookie is made from graham cracker crumbs and sweetened condensed milk. These are easily one of my favorite cookies ever!
The dough for these cinnamon rolls is extremely tender and soft and the cream cheese goodness of the frosting is beyond delicious. The filling is made up of brown sugar and cinnamon and it gives a great richness to the standard cinnamon and white sugar combo.
A chili cook-off winner that I’m always embarrased to admit only has four ingredients and is not a completely traditional chili (it has cheese in it!).
I have been making this for so many years that we’re not sure where it came from—except my mom!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!