- Home
-
Recipes
Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
- Community
- Blog
- About
Recipes
This salad is fantastic. The bold flavors meld together perfectly for a very satisfying dish. I think it would be perfect for a summer potluck or a side dish for any number of things, like grilled chicken, steak or even shrimp. My favorite way to eat this salad though? Make a batch and eat it stuffed inside a whole wheat pita for lunch all week long.
Recent Recipes
Chocolate Orange Cheesecake
by whodunitrdr and filed in Cakes, Desserts
This rich, marbled cheesecake is a great addition to any dessert table. The combination of orange and chocolate is a classic.
Baileys Chocolate Chip Cheesecake
by whodunitrdr and filed in Cakes, Desserts
This is one of those decadent, showstopper desserts that is rich and satisfying and not as difficult to make as you might think. It is great for Christmas and holidays and times when you just want to enjoy and not worry about the calories.
Strawberry Pizza
by oneordinaryday and filed in Desserts, Fruit Desserts
This is the prettiest presentation for your fresh strawberries that I’ve seen anywhere. It’s a really quick and easy dessert that will surely impress. It’d also be great with other fresh berries, so experiment with whatever’s in season and enjoy!
Chocolate Chip Oatmeal Cookies
by tko411 and filed in Cookies, Desserts
A chewy cookie that hits the spot when it comes to dessert comfort foods. My favorite chocolate chips to use are the Ghirardelli bittersweet chocolate chips.
Chocolate Hedgehog Slice
by Bindi and filed in Cookies, Desserts
Old fashioned Aussie treat. You can use any sweet biscuits / cookies. My favorite are shortbread and gingernuts. (Cooking time is fridge time!)
Prawns (Shrimp) and Chorizo Pasta
by Trish and filed in Main Courses, Pasta
Delicious pasta with sweet prawns, peas and ripe tomatoes and the added kick of some spicy Chorizo.
French Bread for Loaves or Rolls
by whodunitrdr and filed in Breads, White Breads
I used to work in a bakery and this is a home version of the recipe we used for french bread loaves and rolls.
Rolo Cookies
by molzobeezo and filed in Cookies, Desserts
Chocolate cookie with a gooey caramel center.
Cheese Knot Rolls
by whodunitrdr and filed in Breads, Dinner Rolls
The Swiss cheese adds a nice tang to these tender rolls. They are excellent with savory soups for lunch or with a ham dinner.
Fairy House Cookies
by bertscannery and filed in Cookies, Desserts
A fun and whimsical meringue cookie.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
