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Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Warm Black and Blueberry Sauce
by Tricia @ Saving room for dessert
Spoon over plain Greek yogurt for a tangy protein-packed simple dessert, or drizzle on ice cream, pancakes, pound cake, waffles or eat it by the spoonful!
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Recipes
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Recent Recipes
Chocolate Ganache Recipe
by savorysweetlife and filed in Desserts, Frosting/Icing
A simple recipe for chocolate ganache to adorn your cakes and desserts. Use it as a glaze, whipped filling, frosting, or decorative piping.
Jasons’ Coleslaw
Our friends the Jason’s introduced this to us when camping near the Grand Canyon. Delicious and easy coleslaw with some unusual ingredients (have people guess what the crunchy bits are!).
Greek Orzo Pasta Salad
by Food for My Family and filed in Pasta Salads, Salads
A twist on a traditional Greek salad with orzo pasta in place of the lettuce. A fantastic dish to bring to a potluck or in place of fries next to your burger.
Chicken & Broccoli Cheese Casserole
by srob and filed in Casseroles, Main Courses
I was having a broccoli cheese craving one night and raided everything I had in my pantry that was broccoli cheese related and threw it into a pan.
Black Bean and Corn Salsa
by Trish and filed in Appetizers, Salsas
This is a unique and addictive salsa that goes perfectly with scooped Fritos. Always a hit at parties!
Curry Chicken and Broccoli Casserole
by fire wife katie and filed in Casseroles, Main Courses
As a firefighter’s wife, I have to put up with the presence of girls who would gladly take my man off my hands. It’s not gourmet, but here’s one of the top 10 reasons why my man would never leave me. Sure, she may be beautiful, intelligent, fun, 21, and without a 32-year-old body that’s given birth 3 times, but can she make chicken and broccoli casserole? No?? Well, now she can. Oh well. At least I have the other 9 reasons!
Glorious Stuffed Portobello Mushrooms
by acher and filed in Main Courses
What to do when you have odds and ends of veggies and two beautiful portobello caps? Make stuffed mushrooms of course! The amount of filling in this recipe will stuff two large portobello caps, and easily feeds 4 with a loaf of crusty bread and a salad.
Overnight French Toast
by Dakota and filed in Breakfast
A recipe from my sister. Make this at night and bake in the morning. (Prep time includes fridge time!)
Jamaican Ginger Snap Cookies
by msholiday and filed in Cookies, Desserts
Whenever I made gingersnap cookies they seemed too sweet and with no ginger taste. So here is my gingersnap cookie. I’m no longer wondering where the ginger went.
Hot Jalapeño Popper Dip
by babskitchen and filed in Appetizers, Warm Dips
I got this recipe from my friend, Sandy, and it became an instant hit. It always gets demolished and I always get asked for the recipe. Cut this recipe in half for 6 or fewer people. However, leftovers are great on tacos!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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