by Anita at Hungry Couple
A fragrant dessert with a moist cake and delicious homemade caramel.
That’s just bad, isn’t it? You’ll have to deal with it, because it cracks me up.
It started when I became entranced with the color of an eggplant while I was grocery shopping. How can you resist a vegetable whose alternate name is Aubergine?
I didn’t, and so I had eggplant and had to figure out what to do with it. I decided Moussaka was the way to go. Hearty and satisfying on a cool fall day. Labor intensive, but worth it.
This mac ‘n’ cheese is so warm, hearty, spicy, and spectacularly delicious that I’m forbidden from attending barbecues at my dad’s house unless I bring some with me. It slowly evolved from a pretty standard macaroni and cheese recipe, and now it’s my favorite dish, both to eat and to serve when company comes over. This recipe makes enough to entertain with (or just to have leftovers with), so halve it if you don’t need a lot.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!