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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Recent Recipes
Zucchini and Meatballs
by pattyhans and filed in Beef, Main Courses
Baked meatballs and caramelized zucchini and onions served over egg noodles – a favorite way to use up all those club-sized zucchini from the garden. Real man food with zucchini!
Pork Tenderloin in Mushroom Sauce
by amosmarie and filed in Main Courses, Pork
Scrumptious pork tenderloin in a creamy mushroom gravy.
Potato Salad
by msmc and filed in Potato Salads, Salads
Tangy, refreshing taste will keep you asking for more. The recipe requires no special ingredient, and is easy to serve at a moment’s notice.
Peach Cupcakes
by emilyuk and filed in Cupcakes, Desserts
Delicious light cupcakes, subtle peach flavour.
Papas al Gratin
by funnydiebarbarin and filed in Potatoes, Sides
I stumbled across this dish at a local Mexican restaurant and fell in love. This is one of the best au gratin potato recipes I’ve ever had.
Yoghurt Pikelets
by Bindi and filed in Breakfast, Pancakes
Pikelets are like small thin pancakes that are served at morning tea. We like them for breakfast too. They can be served cold with butter and jam, with cream and our favourite is warm with lemon juice and sugar.
Stuffed Chicken
by Janana and filed in Main Courses, Poultry
Baked chicken stuffed with cream cheese, Parmesan cheese, and bacon bits.
Squash Doughnuts
by picturegirl and filed in Breads, Quick Breads
This is an old recipe from the Ozarks. The healthy addition of squash and good-for-you spices make these doughnuts a winner. They are so moist and great with a hot cup of coffee.
Giant Enemy Crab Cake
by Kittykat and filed in Fish, Main Courses
Sweet and simple Maryland-style crab cakes. Perfect served with fresh corn or coleslaw.
Mandarin Cookie Dessert
by granjan and filed in Custards/Puddings, Desserts
This is a delicious pudding and cookie dessert. Easy to assemble and then chill for just one hour. (Cook time is chill time.)
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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