by Ree and filed in Breakfast, Eggs
Fatty shared his grandmother’s cheesy scrambled egg recipe. And with Fatty’s permission, I’m sharing them with you now.
They are utterly delicious: unadorned, unpretentious, and unapologetic. Comfort food to the max.
by marla and filed in Salad Dressings, Salads
This is the basic recipe from my friend Millard who had a black belt in the kitchen. You can adjust the flavors with the type of blue cheese you use and the amount of sugar and vinegar.
by megrosten and filed in Bread Machine, Breads
Delicious and easy homemade buns that utilize the bread machine. Awesome wrapped around burgers and sandwiches alike.
by Ree and filed in Fish, Main Courses
It’s all about the rice, baby. It’s all about the rice.
by Chez Us and filed in Main Courses
A simple souffle, this time using blue cheese. It not only is a lovely dinner but would be fantastic as a light lunch or brunch dish. French food does not have to be hard to make.
by Cookie Momster and filed in Beef, Main Courses
This was my Mom’s only “pot roast.” It makes your house smell wonderful. There are no extra steps or pots in this recipe. The fact that it makes its own gravy is a huge plus.
by Ree and filed in Beef, Main Courses
This burger is so flavorful, my friends—SO flavorful. And I’ll just tell you that after half of this baby, I’m usually sufficiently full … and I can really put away some serious food most of the time. So don’t be afraid to share!
by missamy and filed in Fruit Salads, Salads
How can ugly taste so good? Take my word for it, this stuff is good. Not so good lookin’ but definitely good tastin’. It’s basic and simple, and oh so good – try it today.
by mermaidswheel and filed in Brownies and Bars, Desserts
I literally dreamt these up in my sleep. When I woke up, I remembered them and tried it out. Then I entered them in the Pillsbury Bake-Off. Keep your fingers crossed for me!
by glendaembree and filed in Canning
Fiery sweetness! It’s great on crackers with cream cheese, but my husband eats this on just about everything – chicken, ham, pb&j. It’s simple and delicious and it makes a very festive gift by just tying a ribbon around the top of the jar. It’s a welcome treat for anyone who receives it and they always ask for more.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!