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Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Recipes
This salad is fantastic. The bold flavors meld together perfectly for a very satisfying dish. I think it would be perfect for a summer potluck or a side dish for any number of things, like grilled chicken, steak or even shrimp. My favorite way to eat this salad though? Make a batch and eat it stuffed inside a whole wheat pita for lunch all week long.
Recent Recipes
Decadent Raspberry Sauce
by whoistracy and filed in Desserts
Tart and tasty raspberry sauce to accompany your favorite chocolate cake or pie.
Easy Peasy Granola
by Susan and filed in Breakfast
This is a basic recipe that is 10 cups dry to 1 cup liquid. You need at least 7 cups of oats, though.
Blueberry Nectarine Crisp
by joggerslife and filed in Desserts, Fruit Desserts
The sweetness of nectarines, plus the tart bite of blueberry, sprinkled with a crispy-sweet topping–what could be more perfect?
Cream Cheese Spread
by thoughtsfromthedeepend and filed in Appetizers, Cold Dips
I know. It sounds like a weird combo of flavors. TRUST me, it is one of those kinds of dips that leaves you wanting more.
Mama’s Amazing App!
by thoughtsfromthedeepend and filed in Appetizers, Warm Dips
This stuff is addictive!!
It will gain you LOADS of peeps if you bring it to share at your next get-together!
White Chicken Enchiladas
by kellyjean and filed in Main Courses, Poultry
I like to use a rotisserie chicken from the grocery deli for this recipe. I always use the leftover chicken for something. Easy to make and a really good “prepare ahead dish” — prepare the soup mixture and refrigerate, then put together the enchiladas, cover, refrigerate until time to bake. This one always gets rave reviews from guests!
French Coconut Pie
by Rachael Houser and filed in Desserts, Pies
Craving some coconut but don’t have the time (or know-how) for a coconut cream pie? Try this simple and delicious French Coconut Pie! If you love chess pie, you’ll love this pie!
Mom’s Four Cheese Chicken
by Becki D and filed in Main Courses, Poultry
Cheesy, chicken-y, easy-to-make goodness. YUM!
Apple Fluff
by lawwifejess and filed in Desserts, Fruit Desserts
This creamy and light dessert is also great to serve as a side dish for when company comes over!
Stuffed Sandwich with Chicken and Brie
by ginabe and filed in Main Courses
A comforting warm French bread sandwich with melted brie, sauteed chicken, roasted red peppers, olives, and mushrooms. Big enough to feed a family for dinner or for a group hanging out to watch the game.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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