by Kelley Simmons @ Chef Savvy
Crispy baked potato pancakes stuffed with shredded potatoes, Parmesan cheese, onion and garlic.
by Justine Sulia (Cooking and Beer)
Perfect for breakfast or brunch, these coconut chocolate chip pancakes are so addicting!
by Anita at Hungry Couple
Why have plain caramel apples when you can have peanut butter caramel apples!
by Lacey Baier of A Sweet Pea Chef
A tasty (better than Starbucks) Eggnog Latte recipe. It’s so easy to make a latte at home without using an espresso machine!
A traditional Sicilian pasta dish with penne pasta, eggplant, ricotta salata, fresh herbs and tomato sauce.
by Patricia @ ButterYum
This recipe is very popular at our church lunches. People actually go out of their way to express their disappointment when I don’t make it. Honestly, I can’t tell you how many times I’ve been asked for the recipe—it’s a winner. Hope you try it!
Roasted Garlic Brussels Sprouts tossed with lemon juice, Parmesan cheese and garlic. An easy side dish that can be made in less than 30 minutes.
by Tessa | Natural Comfort Kitchen
You’ll want this stew in your freezer to quickly heat on chilly nights.
by Stephanie | Girl Versus Dough
Black beans, taco-seasoned butternut squash and loads of melted cheese in a tortilla topped with a creamy chipotle lime drizzle. Yes, please!
Prep: 15 mins Cook: 2 hrs
Serves: 24 Level: Easy
Prep: 15 mins Cook: 13 mins
Serves: 2 Level: Easy
Prep: 15 mins Cook: 40 mins
Serves: 4 Level: Easy
Prep: 10 mins Cook: 25 mins
Prep: 15 mins Cook: 12 mins
Serves: 9 Level: Easy
Prep: 15 mins Cook: -
Serves: 8 Level: Easy
Prep: 25 mins Cook: 15 mins
Prep: 10 mins Cook: 15 mins
Serves: 16 Level: Easy
Prep: 5 mins Cook: -
Serves: 10 Level: Easy
Prep: - Cook: -