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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Recent Recipes
Chicken Burritos
by ADashOfInsanity and filed in Main Courses, Poultry
I love making these and they disappear FAST. They’re great left over too, if you have any left! The recipe calls for 8 tortillas, but I always wind up with more, depending on how I fill them.
Chicken Dorito Casserole
by auntsarah and filed in Casseroles, Main Courses
A great chicken casserole with Rotel tomatoes and a crust of nacho cheese Doritos.
Chicken Quesadillas with Bacon
by Sissy and filed in Main Courses, Poultry
Not your basic quesadilla! This recipe combines leftover rotisserie chicken with veggies and bacon and can be thrown together in a snap!
Crockpot Creamy Mexican Chicken
by whatsnextgirls and filed in Main Courses, Slow Cooker
Chicken in a cream cheese sauce. Yummy!
Rah Rocka Candy
by LBDDiaries and filed in Candy, Desserts
The only problem with this recipe is that it’s amazingly good. You have been warned!
Banana Date Scones
by chrystal and filed in Biscuits and Scones, Breads
Tender scones with melt-in-your-mouth bits of date.
Nan’s Bourbon Pralines
by LBDDiaries and filed in Candy, Desserts
An different take on a sweet southern candy.
Chocolate Pecan Pralines
by LBDDiaries and filed in Candy, Desserts
A delicious twist on an easy-to-make Cajun favorite!
Savory Stuffed Portobello Mushrooms
by bluejena and filed in Main Courses, Pork
An entree version of the favorite stuffed mushroom, made with sausage and three cheeses. Very easy meal, uses only one skillet and one baking dish, incredibly filling (so it is a meal all on its own with maybe a small salad for greenery) and best of all, it’s delicious!
Strawberry-Rhubarb Freezer Jam
by kathyingreendale and filed in Canning
I make this jam every year with the over abundance of rhubarb in my garden. The great thing is that there is no need for strawberries – the flavor is in the Jello!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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