by A Beautiful Bite
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
I love simple and we gluten-intolerant types don’t get it very often. No need to do handsprings to make this quick gluten free pie crust. I use this with Gluten Free Streusel Topping for all kinds of fruit pies. If you like sorghum flour, substitute it for the cornstarch.
Every time our beloved Pdub posts a mouth-watering baked delight, I go into my “Why do I have to be gluten free?” pout. Then I drag out my bags of weird gluten free flours and tackle the recipe. This must-have prune cake came out so well that the famil gobbled it, even though they can eat all the glutaginous goodies they want. So for all you gf droolers, heere it is in a lighter version with a big nod to Ree and Grandma Iny.
Oh my goodness, this is amazing and it’s so simple to put together. The hardest part is waiting the six hours for it to set up! It’s great to make for company too because you can make it the night or day before and it presents like a fancy dessert that you slaved over.
Believe me, you won’t be able to stay out of this. Not for the low-calorie/low-fat group. Ha. Great for a big party, though. Also easy to halve for a smaller get-together. Needs to sit for several hours for flavors to meld before serving.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!