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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Warm Black and Blueberry Sauce
by Tricia @ Saving room for dessert
Spoon over plain Greek yogurt for a tangy protein-packed simple dessert, or drizzle on ice cream, pancakes, pound cake, waffles or eat it by the spoonful!
Pineapple Tempura with Haupia Dip
by Gerry Speirs
Sweet, savory and crunchy, served with a creamy coconut dip, this is a great snack or appetizer.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Spicy Chicken Flautas
Spicy Chicken Flautas—crispy rolled tacos filled with spicy roast chicken and a blend of cheeses.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Recipes
Cauliflower and Italian sausage come together with just a few ingredients for a filling and healthy one-pot dinner everyone will love! Suitable for paleo and gluten-free diets as long as the sausage meets those requirements.
Recent Recipes
Pancetta Tomato Bibb Lettuce with Homemade Blue Cheese Dressing
by dishinanddishes and filed in Green Salads, Salads
Crisp buttery lettuce leaves topped with your favorite tomato, crisp pancetta and homemade blue cheese dressing.
Spiced Fig Jam
by italianfoodforever and filed in Canning
One of my favorite combinations is fig jam or paste with aged cheese, so I made a batch of spiced fig jam so we can enjoy it with wedges of aged Pecorino cheese after dinner.
Bacon Bombs
by terri and filed in Appetizers
These delicious bombs are different from anything you’ve had before. Always a favorite, easy to make, and can be made ahead and baked when you need them.
Pumpkin Spice Latte
by Tracy (sugarcrafter) and filed in Drinks
Lattes with pumpkin spice syrup. Make them at home and save money!
Bruschetta With Caramelized Radicchio And Goat Cheese
by italianfoodforever and filed in Appetizers
Radicchio is a long, dark red lettuce with a slightly bitter flavor. By slowly cooking it with sliced red onions until soft with a little honey and balsamic vinegar, the topping has a sweet and sour flavor that Italians call “agrodolce”. This topping is spread on top of creamy goat cheese which adds a whole new dimension of flavor.
Black Bean Dip
by missamy and filed in Appetizers, Warm Dips
A simple and yummy black bean dip. And it’s pretty healthy too!
Stuffed Zucchini
by italianfoodforever and filed in Sides, Vegetables
I love to grow different types of zucchini, and this round type of zucchini is perfect for stuffing. It is best to choose the smaller-sized round zucchini, no more than four inches across, as the larger ones are simply full of seeds. You could certainly use regular medium-sized zucchini to stuff instead. To do so, simply cut the zucchini in half and scoop out the center section to create little zucchini boats.
Violet Panna Cotta with Blackberry Coulis
by lifesafeast and filed in Custards/Puddings, Desserts
Luxurious, smooth, sexy violet-scented panna cotta served with a bright, dark fresh blackberry coulis.
Ricotta Stuffed Mushrooms
by italianfoodforever and filed in Appetizers, Vegetable
This stuffed mushroom is a little lighter than many of the other versions you will come across, as the primary ingredient in the stuffing is creamy ricotta cheese.
Roasted Tomato Foccacia
by A Cozy Kitchen and filed in Main Courses, Pizza
A crispy, light pizza dough topped with roasted cherry tomatoes with a hint of garlic and Italian spices.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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