by Faith (An Edible Mosaic)
I made this recipe to serve one so it is super easy to adjust to feed however many people you’re cooking for. Or if it’s just you on a Saturday morning and you feel like whipping up a batch, that works too.
This is a pretty simple but very tasty pumpkin cheesecake recipe. For a more traditional version, swap out the almond meal for graham cracker crumbs. Personally, I love the crumbly nuttiness of the almonds.
You can also use jumbo muffin tins to make adorable personal-sized versions! Just make sure you butter each cup well so you can get them out!!
With it being Thanksgiving this week, I’m going to be making some of my favorite recipes.
The first and most important is the turkey. It’s the guest of honor—without the turkey, what do you have? Just a table full of sides and dessert, which is still delicious, but just not the same.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!