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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Recent Recipes
Zwieback Pie
by emmalee and filed in Desserts, Pies
This was my Mother’s recipe, and a real comfort food. When the Nabisco Company discontinued Zwieback teething biscuits, a graham cracker crust, although good, was just not the same. Crisper plain biscotti crumbs make a better substitute. (The King Arthur website has a recipe for making Zwieback.)
Spiced Tea
by anneadair and filed in Drinks, Non-Alcoholic
I got this from a friend and it stays on my stove all winter. I started getting sick earlier this week and made a pot (even though it’s 85 degrees out) and I promise, all the Vitamin C fought off the sickness! It’s good stuff!
Mom’s Spaghetti
by ditzyscrap and filed in Main Courses, Pasta
An easy and delicious spaghetti dish, with a slightly sweet flavor!
Cheese & Bacon Muffins
by Trish and filed in Breads, Muffins
Tasty savoury muffins. Anything with bacon is tasty.
Apricot Dipping Sauce
by emmalee and filed in Appetizers, Cold Dips
I invented this sauce to serve with chicken tenderloin strips, egg rolls, stir-fry vegetables, my hot Chinese mustard, and rice. Make extra and serve the sauce poured over softened cream cheese, with sesame seed crackers.
Easy Apricot Jam
by Trish Boese and filed in Canning
Anyone can make this apricot jam – no special tools required, and no peeling, mashing, or straining.
Baked Eggs and Hashbrowns
by sbrown6879 and filed in Breakfast, Eggs
Great egg dish for breakfast or brunch. Travels well, so is great for showers or work breakfasts. Can be prepared ahead and baked in the morning.
Oven-Baked Sweet Potato Fries
by littlemisschef and filed in Potatoes, Sides
Simple, delicious and a healthier alternative to regular french fries.
Pecan Crusted Chicken with Oriental Honey Mustard
by littlemisschef and filed in Main Courses, Poultry
Delicious oven-baked pecan-crusted chicken breast with an Oriental honey mustard that is to die for! I make a big batch of the Oriental honey mustard and keep it in my fridge at all times! It’s my favorite condiment now.
Cinnamon Rolls
by Ree and filed in Breads, Sweet Rolls
Growing up, my mom always made them for her good friends at Christmastime, and you could literally hear the primal groans of pure joy rising from the rooftops of our town. I’ve carried on the tradition through the years and have won friends and influenced people just by delivering these rolls. They really are that good.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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