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Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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This salad is fantastic. The bold flavors meld together perfectly for a very satisfying dish. I think it would be perfect for a summer potluck or a side dish for any number of things, like grilled chicken, steak or even shrimp. My favorite way to eat this salad though? Make a batch and eat it stuffed inside a whole wheat pita for lunch all week long.
Recent Recipes
Crispy Southwest Chicken Wraps
by Melanie - Mel's Kitchen Cafe and filed in Main Courses, Sandwiches
Full of flavor, these wraps are a snap to make. These are delightfully crunchy tortillas filled with rice, chicken, beans, warm spices and cheese.
1-2-3 Brownies
by shecancook2 and filed in Brownies and Bars, Desserts
Bake the perfect, classic brownies in 3 easy steps!!
Orange Mini-Muffins
by Katherine and filed in Breads, Muffins
These sweet and tangy bite-sized treats pack a punch of orange flavor.
Easy Spiced Applesauce Cake
by lonetreedrivein and filed in Cakes, Desserts
What better way to celebrate fall than with a moist and comforting apple-filled cake? This recipe is also great to make ahead, as the brown sugar yields a cake that remains moist and tender. Serve for breakfast or as a lovely midday snack. Makes one 9″ cake.
Chicken and Noodles
by Laura and filed in Main Courses, Poultry
This is a wonderful comfort dish, especially on cold nights. This is a very easy dish to make and it will not disappoint your family. Even the kids will like it! : )
Grilled Tuna and Swiss Sandwiches
by Laura and filed in Main Courses, Sandwiches
These are simple to make on a busy weeknight and delicious. Who knew the mixture of tuna, apple, swiss cheese and celery could be so good!? I don’t even like tuna, but love it in these sandwiches!
Pepitas!
by Ree and filed in Appetizers, Snacks
Pepitas, or roasted pumpkin seeds, are a delicious seasonal snack. Unlike sunflower seeds, whose outer shell you must remove before eating, you can just pop ‘em in your mouth and eat ‘em whole.
Pink Lemonade Pie
by christycooks18 and filed in Desserts, Pies
My mama’s favorite pie! Wonderful in the summertime.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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