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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Recent Recipes
Minestrone Soup
by recipekeeper and filed in Brothy Soups, Soups
Delicious and so easy. The ingredients can be put together in a basket with a loaf of French bread for a great gift! Use Harvest Select or premium brand soups for best flavor.
Wild Rice Chicken soup
by recipekeeper and filed in Creamy Soups, Soups
This will warm you on a winter’s day. It is full of vegetables and flavor!
Liege Waffles
by Cooking Ventures and filed in Breads
Liege waffles originated in the city of Liege but are very popular throughout Belgium. They are much sweeter than an American waffle. Hopefully, BelgiumUSAGirl will post a more authentic recipe for us someday. Until then, enjoy!
Chunky Butt on a Stick
by canvasjunkie and filed in Candy, Desserts
Delicious temptation on a pretzel rod.
Sesame Hummus Dip
by Kristin and filed in Appetizers
A new take on hummus dip, this light dish doesn’t include traditional tahini—sesame oil is used instead, to give it a wonderful, rich sesame taste.
Mom’s Famous Chinese Chicken Cabbage Salad
by Kristin and filed in Main Dish Salads, Salads
This recipe makes a nice big bowl that’s perfect for potlucks, picnics, work-functions-where-you-all-have-to-bring-something, etc.! It’s cheap AND tasty!
Beanie Bundles
by ambermommy and filed in Sides, Vegetables
Green beans and bacon, simmered in velvety beef consomme. What’s not to like?
Red Pepper Mushroom Baked Chicken Breasts
by styric and filed in Main Courses, Poultry
Very simple but oh so good comfort food. Very easily scaled up for larger dinners and goes best with rice. It’s my go-to easy, filling and tasty weekday dinner.
Pumpkin Pie Squares
by wendy2inwa and filed in Brownies and Bars, Desserts, Pies
Yummy pumpkin pie squares which earned the compliment “I could eat these everyday for the rest of my life.”
Southwest Potato Chowder
by muffintops and filed in Creamy Soups, Soups
This is an easy soup that my husband and two boys love!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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