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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Bacon, cheddar and a homemade ranch aioli completes these delicious pub burgers.
Recent Recipes
Kary’s Pumpkin Cobbler
by karylila and filed in Holidays, Thanksgiving
This is my version of the popular pumpkin casserole using my recipe for the spices, etc. It is so yummy that my husband said he thought it was much better than pumpkin pie! I’m not sure about that, though!
Baked Cod with Curry Bread Crumb Topping
by debrag and filed in Fish, Main Courses
An easy way to liven up baked cod.
Toasted Pecan Wheat Waffles
by smalltowngirl and filed in Breakfast, Waffles
Wholesome yummy waffles! I mix the dry ingredients up ahead of time and keep it in the pantry, so all I have to do on any given Waffle morning is throw in the buttermilk , eggs and melted butter. I have even mixed this up with instructions on handmade gift tags, and gave them away for Christmas gifts. My ex-husband loved ‘em so much, he wanted to mass market them. He wasn’t all bad. LOL.
Russian Meatballs
by smalltowngirl and filed in Beef, Main Courses
Another recipe my friend Teach James left me, as I took care of her the last few years she lived. She was a wonderful person and had some great recipes! Serve this over rice, pasta, etc.
Tagliatelle with Chestnuts and Curry
by Aleksss and filed in Main Courses, Pasta
A wonderful pasta dish with chestnuts and curry. Give it a try, and trust me, you’ll be delighted!
Strawberry Yoghurt Cake
by Aleksss and filed in Cakes, Desserts
A very delicious and light cake everybody will love! And YES, I seriously mean EVERYBODY. It’s always a big winner everywhere!
Cranberry Walnut Baby Greens Salad with Goat Cheese
by dishinanddishes and filed in Green Salads, Salads
Baby spring greens, dried cranberries, a crumble of tangy goat cheese, toasted walnuts smothered with homemade fresh Dijon vinaigrette dressing. The perfect light complement to your heavy Thanksgiving meal!
Cornbread Dressing
by smalltowngirl and filed in Holidays
This recipe is a combination of one that was given to me by a friend and one that my MIL taught me to make. I have combined the things about both that I enjoy!
Fresh Asian Noodle Salad
by hailskitchen and filed in Main Dish Salads, Salads
A light, refreshing noodle salad that’s sure to allure you back for seconds.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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