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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Cherry Almond Quinoa Granola
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
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A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Recent Recipes
Tiramisu
by Francesca and filed in Desserts
This is my very special Tiramisu recipe. The one people ask me about once they taste it. The one I make less than once a year because they have to forget how good it is, and then faint again each time they eat it! The one I’m so proud of. It’s lighter and less sweet than others I’ve tasted, and it’s better than many I’ve tasted in restaurants. Check out my blog for tips and a full explanation.
Cool Pasta Salad
by theimp and filed in Pasta Salads, Salads
On a hot summer day there’s nothing better than some grilled meat and this pasta salad!
Beans & Sausage
This is an old church potluck recipe that’s been around forever. It makes a LOT and I’ve never been able to figure out how to cut it down, so invite a bunch of folks over for dinner and enjoy!
Peanut Butter Cream Cheese Frosting
by HowSweetEats and filed in Desserts, Frosting/Icing
Creamy cream cheese and peanut butter frosting.
Pumpkin Spice Cupcakes
by HowSweetEats and filed in Cupcakes, Desserts
Pumpkin Spice Cupcakes. Frost with Peanut Butter Cream Cheese Frosting (see separate recipe here in Tasty Kitchen).
Bulgar Salad
by ummbarakah and filed in Sides
A great tasting and healthy side, takes minutes to make and is packed with nutrients.
Pumpkin Pecan Chocolate Chunk Cookies With Maple Brown Butter Frosting
by Bakerella and filed in Cookies, Desserts
Top these cookies with maple brown butter frosting and you won’t be sorry.
Coconut Chicken Soup
by elanaspantry and filed in Gluten Free, Special Dietary Needs
This recipe was inspired by Jaden’s Lemongrass Chicken and Coconut Soup from her fabulous book, The Steamy Kitchen Cookbook.
Drunken Spaghetti
by italianfoodforever and filed in Main Courses, Pasta
Spaghetti Ubriachi, or Drunken Spaghetti, is a typical Tuscan dish that we also make here in Umbria when the new wine reaches the marketplace each year. It is a wonderful dish to look at, as the pasta cooked in the red wine takes on a gorgeous ruby red color.
White Chicken Chili
by MrsC and filed in Main Courses, Slow Cooker
Another great crockpot recipe. Chicken and Northern Beans give a twist to an old favorite…chili.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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