by Tricia @ Saving room for dessert
Delicious spring salad loaded with flavor—tastes just like springtime!
Say what you will about Red Lobster, I’ll go there time and again to feast on their buttery, cheesy, garlicky Cheddar Bay Biscuits. They’re famously good…and NOTORIOUSLY bad for you. So this version lightens them up a LOT. They may not be good for you, exactly, but they sure taste divine!
This burger is so creamy and rich, you’ll think you’re cheating on your diet! This is an ultra savory chicken burger, laced with cheddar, chives and dijon mustard, topped with my own version of a “special sauce.”
Try the leftover sauce drizzled over cold salmon! Yum!
Soft-on-the-inside and crusty-on-the-outside Italian bread that is cut into grab-able squares, generously doused with melted butter mixed with minced green onion and garlic, toasted till hot and tender, then crammed full of cheddar cheese and baked until bubbly with browned bits of cheese capping it. This is a true crowd-pleaser!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!