by Tricia @ Saving room for dessert
Delicious spring salad loaded with flavor—tastes just like springtime!
“I don’t have time for breakfast,” was a cry I heard all too often from our six children as they tried to run out the door to school on empty stomachs. So to satisfy both MY desire to give them a hot morning meal and THEIR need to have a no-utensil-no-drip solution, I came up with these little bad boys. And are they ever glad I did! “Yum,” was their cry. “Simple,” was mine!
Another of my grandmother’s recipes that I L-O-V-E! The original version is totally full of fat, but oh-so-good! I have tweaked it to make it gluten free, but you can use flour to thicken if you like. This is also made with ground turkey instead of hamburger meat.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!