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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Recent Recipes
Raspberry Linzer Heart Cookies
by dinnertonight and filed in Cookies, Desserts
The Linzer cookie starts with a hazelnut dough which retains its nutty flavor once baked. I prefer to use fresh ground hazelnuts rather than store bought hazelnut flour here as I enjoy the bigger nut pieces in my cookie dough. I also prefer to leave the raspberry jam unstrained in the little cookie windows. I think the seeds are pretty and they add some texture. I hope you’ll all make this beautiful cookie for your loved ones!
Mixed-Up Chicken Salad
by spatten and filed in Main Dish Salads, Salads
This chicken salad has a little bit of everything! The different combination of indgredients are the perfect mix of sweet and tangy. I’ve found that using a rotisserie chicken is the secret to extra flavor! This is super easy to make and extra yummy!
Oatmeal Peanut Butter Cup Cookies
by sweettooth and filed in Cookies, Desserts
Oatmeal cookies baked with mini peanut butter cups—pure bliss!
Polka-Dot Cookies
by My Stained Apron and filed in Cookies, Desserts
I have an obsession with polka-dots. It’s really quite sad. So when I saw this recipe I knew I needed to make them for Valentine’s day. My girls love pigs, and I thought the polka-dot theme went quite well with them.
Chocolate Cherry Candy Cakes
by twosoutherngirls and filed in Cakes, Desserts
With Valentine’s Day this weekend I can’t think of anything better to give your honey than a sweet treat made with love.
Chocolate Shortcakes with Raspberries, Ice Cream & Creme de Cassis Fudge Sauce
by cookincanuck and filed in Desserts, Special Occasion
The chocolate shortcake, with its thin crust and soft cakey appeal, envelops a scoop of vanilla ice cream, which is slightly melted from the warmth of the fudge sauce. Fresh, sweet raspberries bring out the subtle flavor of the crème de cassis liqueur in the rich sauce.
Friday Night Pizza
by Regina and filed in Main Courses, Pizza
I called it ‘Friday Night Pizza’ because that’s when I made it.
World’s Best* Split Pea Soup
by pattycake and filed in Soups
*The World’s Best claim is based on my mother-in-law’s assessment. She claims to be a split pea connoisseur. I don’t want to influence you; all I can say is that it’s pretty darned yummy! I didn’t even like split pea soup until I started making it last year. This is the result of my evolution.
Chocolate Covered Strawberries
by bakeaholic and filed in Desserts
Lovely little chocolate covered strawberries. They are an easy no bake treat!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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