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Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Tex-Mex Chicken & White Cheddar Spaghetti
The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
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Recent Recipes
Broccoli Salad
by Diane Jennings and filed in Main Dish Salads, Salads
An unusual combination of broccoli, bacon, onion and grapes that just somehow rocks!
Diane’s Corn Salad
by Diane Jennings and filed in Sides, Vegetables
A refreshing and delicious recipe that uses some of those bountiful Summer veggies, but the ingredients are readily available year round.
Ooey Gooey Bars
by surggreys07 and filed in Brownies and Bars, Desserts
I make these and take them to work. I work in an ER at night so they go pretty quick!
Chocolate Pops
by fifthperson and filed in Desserts
While trying to make hot chocolate and finding myself with a lack of milk one day, I took my much too hot chocolate drink and stuck it into the freezer. What I discovered when I removed it was a tasty treat that reminded me of the Popsicles my mom gave me in my childhood.
Timpana – It’s Not For the Faint Hearted!
by MsGourmet and filed in Main Courses, Pasta
Most people would shrink back from such a rich, heavy dish as it’s basically carbs wrapped in more carbs – but do give it a go!
Prep Time
Cook Time
Difficulty Intermediate
Servings 8
System US Metric
Mango Chicken Chutney
by noeticblues and filed in Main Courses, Poultry
Okay, so it’s actually Mango Chutney Chicken, but back when my Mom originally served it, we wee children didn’t get the difference, and the name stuck. It’s wonderfully delicious served with rice (plain or saffron) and some sort of yummy green vegetable.
Prep Time
Cook Time
Difficulty Intermediate
Servings 8
System US Metric
Ono Butter Mochi
by fifthperson and filed in Cakes, Desserts
A while back I collected recipes from everywhere. I don’t remember how I found this one but once I made it I knew I’d fallen in love!
Golden Glow Pickles
by lakenormanmom and filed in Canning
This is a great way to use over-ripe cucumbers from the garden. These have been a favorite in my family for years.
Easy, Friendly Chili
by fifthperson and filed in Beef, Main Courses
This recipe was easy to adapt to my group’s tastes. It makes a great meal on its own, but can still be enjoyed in a number of ways ranging from dip to sandwich filling, even as a topper for Ramen on those lazy days.
Bacon, Cheese and Chive Muffins
by noeticblues and filed in Breads
Savory muffins with delicious tidbits in every bite. My family loves these cold, as a snack, or warmed up for 20 seconds in the microwave for breakfast. Great in place of anywhere you would normally serve cornbread!
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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