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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Recent Recipes
Apple Cake with Spiced Cream Cheese Frosting
by lizzygoesdutch and filed in Cakes, Desserts
My Grammy makes this cake every Thanksgiving and Christmas. I added some pumpkin pie spices to the frosting this time and boy was it delicious!
Chocolate Chip Sweet Rolls with Peanut Butter Icing
by missinthekitchen and filed in Breads, Sweet Rolls
My family’s favorite sweet rolls.
Apple Pecan Streusel Muffins
by burntapple and filed in Breads, Muffins
Fall’s finest ingredients are used to make these airy and delicious muffins filled with apples, pecans, cloves and cinnamon and topped with brown sugar and more cinnamon!
Perfectly Devine Roast Chicken
by tsorningold and filed in Main Courses, Poultry
The perfect little bird to make for a harvest party or a Wednesday night.
Fast and Furious Turkey and Gravy
by ibmzlorinsc01 and filed in Main Courses, Poultry
A super fast dinner entree. By using stuffing and gravy that is already prepared, its a cinch.
Better Than…Peanut Butter Cup Brownies
by callie721 and filed in Brownies and Bars, Desserts
Super easy, amazing brownies that will totally wow your friends, family, co-workers!
Spam Sandwich
by Pammela and filed in Main Courses, Sandwiches
These are a must at our house while opening presents on Christmas Eve and then again after celebrating New Year’s Eve! Great to give away to your friends!
Poached Seckel Pears
by passionatecocinera and filed in Desserts, Fruit Desserts
I want to share one of my most special yet simple dessert recipe. I use seckel pears because they do not get soggy when poached. And they have a little tartness that goes really nicely with the poaching liquid. The beauty of this recipe is that its simplicity is really what creates the big wow factor. I always get a compliment when I make this.
No-Bake Cookies
by Alison a.k.a. cutesybutton and filed in Cookies, Desserts
One of my favorite and fairly quick cookie recipes is No-Bake Cookies. They’re a relatively healthy and filling cookie due to the quick oats and are easy to pack for a school day snack. I won’t tell you the nickname we’ve given them until after you’ve tried them for yourselves!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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