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Recipes
Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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This salad is fantastic. The bold flavors meld together perfectly for a very satisfying dish. I think it would be perfect for a summer potluck or a side dish for any number of things, like grilled chicken, steak or even shrimp. My favorite way to eat this salad though? Make a batch and eat it stuffed inside a whole wheat pita for lunch all week long.
Recent Recipes
Homemade Fruit Dessert
by Stella Dias and filed in Desserts
One of the easiest desserts and also very tasty and healthy. Kids will love this dessert. Try it!!
Congo Bars
by whatthedogate and filed in Brownies and Bars, Desserts
Have a glass of milk nearby, because these Congo “ish” Bars are ooey, gooey squares of deliciousness.
Lemon Pistachio Cake
by Heather Christo and filed in Cakes, Desserts
This cake has a crispy, dense layer of pistachio crust on the bottom, and then a tender layer of Lemon Buttermilk cake baked right on top of it. It is finshed with a sweet and sour lemon glaze, and garnished with gorgeous chopped raw pistachios.
Homemade Vanilla Extract
by Flour On My Face and filed in Homemade Ingredients
Easy to make homemade vanilla extract. I’ve broke the recipe down to making a 1/2 pint.
Made in the Kitchen Water Color Paint
by katien and filed in Homemade Ingredients
Homemade water color paint for kids, and it only takes two ingredients from your cupboard.
Glossy Paint
by katien and filed in Homemade Ingredients
This is a quick and easy recipe to make a fun, vibrant paint from two simple pantry ingredients.
Homemade Drop Biscuits
by debsdiner and filed in Biscuits and Scones, Breads
Quick and easy biscuits to go with your favorite stew or soup!
Chicken Stew
by debsdiner and filed in Main Courses, Slow Cooker
Use leftover chicken or chicken breast for this easy, tasty hearty stew! Let it cook in the crock pot all day and voila! Dinner is ready.
Chicken, Bell Pepper, Mushroom Soup with Rice
by offthecuffcooking and filed in Brothy Soups, Soups
A savory and delicious soup with very basic ingredients that I concocted recently.
Fluffy Cheesecake with Blackberry Lemon Sauce
by Emily@ So Domesticated and filed in Cakes, Desserts
This cheesecake is simple and delicious. The sauce can also be drizzled over vanilla ice cream or over pancakes.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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