The Pioneer Woman Tasty Kitchen

Recent Recipes

Duck, Avocado, Lettuce, and Tomato Sandwich (DALT)
Profile Photo by Dax Phillips in Main Courses
When you substitute bacon with smoked and crispy duck breast from...
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Serves: 1 Level: Easy


Duck Breast in Honey Sauce
Profile Photo by SpoonOf in Main Courses
This easy duck breast in honey sauce will be the juiciest...
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Serves: 2 Level: Intermediate


Duck Breast With Lime and Honey
Profile Photo by Yummy Laura in Main Courses
A tender duck breast smothered in honey with a hint of...
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Serves: 2 Level: Intermediate


Duck Cassoulet
Profile Photo by georgiapellegrini in Main Courses
It is a stew of beans and meat; sometimes pork, sometimes...
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Serves: 8 Level: Easy


Duck Confit
Profile Photo by georgiapellegrini in Main Courses
Duck Confit is one of those French classics that seems like...
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Serves: 4 Level: Easy


Duck Egg Rolls
Profile Photo by NevadaFoodies in Main Courses
So the question is which is better: Fried or Baked? My...
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Serves: 10 Level: Easy


Duck Fat Home Fries
Profile Photo by Nicole Nared-Washington in Sides
Duck fat is making a serious mark in the "foodie" world....
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Serves: 8 Level: Easy


Duck Fried Rice
Profile Photo by Justine Sulia (Cooking and Beer) in Sides
Fried rice is so simple to make and can be so...
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Serves: 4 Level: Easy


Duck Legs Braised in Red Wine
Profile Photo by jungatheart in Main Courses
Duck (or chicken) legs braised in red wine with dried fruit,
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Serves: 2 Level: Intermediate


Duck “Parmentier”
Profile Photo by Charline in Holidays
A classic French recipe! A duck “parmentier” with nice mashed potatoes,...
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Serves: 2 Level: Easy


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