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Zucchini Boats (Hamburger)
Submitted by crystalscozykitchen on August 20, 2009 in Beef, Main Courses
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 1 whole Zucchini
- 2 teaspoons Olive Oil
- Salt And Pepper, to taste
- __
- ½ cups Hamburger
- ⅛ cups Diced Onion
- 1-½ Tablespoon Bread Crumbs (I Use Italian Seasoned)
- 1 Tablespoon Milk
- 1 whole Egg Yolk
- ¼ teaspoons Salt
- 1 dash Black Pepper
- __
- ¼ cups Spaghetti Or Marinara Sauce
- ⅛ cups Parmesan Cheese
Preparation Instructions
Cut zucchini in half lengthwise and scoop out the seeds to leave a well. Brush with 1 tsp olive oil per half and sprinkle with salt and pepper to taste. Place on baking pan and broil for 10-12 minutes, or until tender. Remove from oven.
Combine the ingredients for the hamburger mixture. In a skillet over medium heat, cook the hamburger mixture until browned. Add the spaghetti or marinara sauce (If you don’t have spaghetti sauce, use crushed tomatoes with Italian seasoning).
Divide the hamburger mixture evenly between the two halves of the zucchini. Top with Parmesan cheese. Place stuffed zucchinis under broiler to melt cheese.
