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White Beans with Garlic & Rosemary
Submitted by Anita at Hungry Couple on November 7, 2011 in Legumes, Main Courses
| Prep Time Cook Time |
Servings 3 | Difficulty Easy |
Ingredients
- 1 Tablespoon Olive Oil
- 2 cloves Garlic, Minced
- 1 Tablespoon Fresh Rosemary, Finely Chopped
- 1 can (15 Oz. Size) White Cannellini Beans, Drained And Rinsed
- Salt And Pepper, to taste
Preparation Instructions
Add the olive oil to a pan along with the garlic and rosemary. Sauté until softened but not browned. Add the rinsed and drained beans to the pan and stir until heated through. Season with salt and pepper and serve warm.
