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Servings 6 | Difficulty Easy |
For the meatballs:
Preheat oven to 350ºF.
In a small skillet, heat olive oil over medium heat. Add onion and garlic, saute 2-3 minutes. Let cool 5 minutes.
In a medium mixing bowl, combine turkey, onions and garlic, egg, breadcrumbs, Worcestershire sauce, parsley, allspice, and nutmeg. Shape meat mixture into 1″ balls and place in a baking dish. Bake 25-30 minutes, or until cooked through.
For the sauce:
Pour beef broth and flour into a jar with a tight fitting lid. Shake vigorously until flour is dissolved.
Pour beef broth mixture into a large skillet with a lid and add Worcestershire and parsley, black pepper, and salt to taste. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to medium and simmer until thickened, 2-3 minutes, stirring occasionally. Reduce heat to medium-low and stir in sour cream.
Add meatballs and cover. Simmer 10-15 minutes, stirring occasionally. Serve over egg noodles, if desired.