Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 2 cans Tuna, Drained
- 6 ounces, weight Cream Cheese, Softened
- Minced Onion
- Garlic Powder
- Salt
- Pepper
- Flour Tortillas
- Swiss Cheese
Preparation Instructions
Mix drained tuna and cream cheese until smooth.
Add minced onion, garlic powder, and salt and pepper to taste.
Spread tuna mixture on one half of the tortilla, sprinkle generously with Swiss cheese, then fold over.
Heat 1-2 tbs. of olive oil in a skillet and fry tortillas until golden brown on both sides.
