Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 6 whole Boneless Chicken Breasts
- ½ cups Cottage Cheese
- ½ cups Shredded Mozzarella
- ⅓ cups Grated Parmesan
- ½ teaspoons Dried Basil
- ¼ teaspoons Dried Oregano
- ⅓ teaspoons Lemon Pepper Seasoning
- 1 teaspoon Olive Oil
- 2 cups Pasta Sauce
Preparation Instructions
1. Preheat oven to 375 degrees.
2. Make the cheese mixture: mix the cottage cheese, mozzarella, parmesan, basil, oregano, and lemon pepper seasoning together.
3. Slice the chicken in half lengthwise to create a pocket.
4. Fill the chicken with the cheese mixture and place into a greased baking dish.
5. Brush the tops of the chicken breasts with oil and sprinkle with a bit of salt and pepper.
6. Bake the chicken for 45-55 minutes, or until cooked through and no longer pink.
7. The cheese mixture will likely have melted a bit from inside the chicken, but just scoop it up and place on a serving plate.
8. Top the chicken with pasta sauce of your choice. I usually make my own sauce, but any favorite sauce will work!
