Select a size: | | | |
1
Tremendously Delicious Marinated Steak
Submitted by Ree | The Pioneer Woman on May 17, 2012 in Beef, Main Courses
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 4 whole Ribeye, Hanger, Flat Iron, Or Strip Steaks
- ½ teaspoons Ground Nutmeg
- ½ teaspoons Ground Cumin
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Ground Ginger
- 2 Tablespoons Chili Powder
- ½ teaspoons Ground Turmeric
- 2 Tablespoons Garlic Salt
- 1 cup Olive Oil
Preparation Instructions
Mix all ingredients (except steak and beans) in a large plastic bag, seal bag and smoosh to combine. Add steaks into the bag, smoosh again to coat the steaks, seal tightly, put it into the refrigerator and marinate a few hours (at least 3 hours but overnight is better).
Preheat grill to medium high heat. When grill is hot remove steaks from the marinade and put them onto the grill. Grill until medium rare, about 3 minutes per side. Serve with Bush’s Grillin’ Beans Steakhouse Recipe!
