Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- ¾ cups Panko Bread Crumbs
- ½ teaspoons Parsley Flakes
- 1 teaspoon Italian Seasoning
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Salt
- 5 pinches Parmesan Cheese, Shredded
- 2 whole Egg Whites
- 24 whole Raviolis, Thawed
- Marinara Sauce, To Serve
Preparation Instructions
Preheat oven to 375ºF.
In a small bowl or plate, combine bread crumbs, parsley, Italian seasoning, garlic powder, salt, and Parmesan cheese. Stir the mixture so that everything is well combined. In another small bowl, combine the egg whites with just a splash of water.
Place 2-3 raviolis at a time in the egg white mixture and then cover them with the bread crumb mixture. Place on foil or silicone mat and cook in the oven for 15 minutes.
Serve with marinara sauce.
