Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 4 pounds Pork Butt/shoulder
- 1 teaspoon Salt
- ½ teaspoons Black Pepper, Or To Taste
- 1-½ cup Water
- 10 ounces, fluid BBQ Sauce (I Used Bone Suckin' Sauce)
- Thick BBQ Sauce For Serving
Preparation Instructions
Season the pork with salt and pepper and throw it in the crockpot with the water and BBQ sauce. Cook on low for at least 8 hours then put the crockpot (with the meat and liquid in it) in the fridge overnight. The next morning, cook it on high for about 2 hours (or until it’s super tender) and shred it with a fork. Add a little bit of the cooking liquid in with the shredded pork as well as some fresh (thick) BBQ sauce and serve!
