Tater Tot Casserole

Ingredients

• 2 pounds Ground Beef
• 1 whole Onion, Chopped
• 1 can (26 Oz Family Sized Can ) Cream Of Mushroom Soup
• ½ cans Milk (use Your Green Bean Can)
• 2 cups Shredded Cheese
• 1 container (6 Oz Size) French's French Fried Onions
• 2 cans (14 Oz Each) Cut Green Beans, Drained
• 4 pounds Frozen Tater Tots
• Seasoned Salt, To Taste

Preparation Instructions

Preheat oven to 350 F.

In a large family-sized skillet over medium heat, brown meat and chopped onion adding salt and pepper to taste. Once beef is browned, drain off any grease. Add soup, milk and cheese. Stir in half of the french fried onions and the drained green beans.

Spray an over-sized casserole dish with non-stick spray (I used my deep dish rectangle 9×13 baker from Pampered Chef). Place a single layer of tater tots in a row, covering the bottom of your pan completely, then cover with the meat mixture. Add another layer of tater tots until meat mixture is covered. Sprinkle lightly with seasoned salt to taste.

Top evenly with remaining french fried onions. Bake uncovered at 350 F for 45-60 minutes, or until tater tots are golden brown.