Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- Tilapia
- Parmesan Garlic Croutons
- Roma Tomatoes
- Shallots
- Olive Oil
- Grated Parmesan Cheese
Preparation Instructions
Crush croutons and chop the tomatoes and shallots. I like a lot of tomatoes on mine. Coat the tilapia in olive oil and then cover with the crushed croutons. Top with tomato and shallots. Place on a grill pan and grill with the lid down for about 15 – 19 minutes (until the fish is white and flaky). Top with some grated parmesan cheese.
