Taco Mac

Ingredients

• 1 pound Ground Beef
• 1 can (15 Oz. Size) Diced Tomatoes
• 1 cup Frozen Corn
• 1 package Taco Seasoning (1 Ounce Package)
• 2 cups Uncooked Pasta (I Used Campanelle But Any Will Do)
• 2-¼ cups Hot Water
• 2 cups Shredded Taco Or Mexican Flavored Cheese

Preparation Instructions

Cook ground beef in big skillet over medium-high heat until browned. Drain if necessary. Add tomatoes, corn, taco seasoning, pasta and water. Stir together and bring to a boil. Stir once more, cover and turn down to medium-low heat and simmer for 10-12 minutes, stirring occasionally, until pasta is tender.

Turn off heat and add 1 cup cheese and stir. Serve sprinkled with remaining cheese and a dollop of sour cream if desired. Enjoy!