Taco Chicken with Corn Salsa

Ingredients

• 1 package (about 1 Oz. Packet) Taco Seasoning Mix
• 4 whole Boneless Skinless Chicken Breasts, Pounded Or Butterflied To Even Thickness
• 2 Tablespoons Oil, Or More If Needed
• 1 can (14 Oz. Can) Whole Kernel Corn With Red And Green Peppers (Mexicorn)
• 1 whole Medium Avocado, Peeled, Pitted, And Chopped
• 2 Tablespoons Finely Chopped Red Onion
• 2 Tablespoons Chopped Cilantro
• 1 Tablespoon Lime Juice
• 1 teaspoon Honey

Preparation Instructions

In a medium bowl, place 2 teaspoons of the taco seasoning mix and set the bowl aside. Coat the chicken pieces with the remaining seasoning mix.

In a skillet, heat oil over medium heat and cook chicken for 5 minutes or so, turning once, until cooked all the way through.

Meanwhile, add remaining ingredients to the taco seasoning in bowl; toss to combine. Serve with the chicken.

Note: after chopping the avocado, I add a little lemon or lime juice to keep it from darkening while I am cooking the chicken.

You may make the salsa ahead of time, but add the avocado right before serving.