Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 6 whole Chicken Breasts
- 8 ounces, weight Swiss Cheese Slices
- 1 can (10.75 Oz. Can) Condensed Cream Of Chicken Soup
- 1 box (6 Oz. Box) Chicken Flavored Stuffing Mix
- 1 cube Butter, Melted
Preparation Instructions
In a 13 x 9 pan, place chicken pieces, lay cheese on top, then spread soup over.
Mix stuffing and butter, sprinkle over the top.
Bake at 350 degrees for 30 minutes or until chicken is done.
Note: sometimes I cook the chicken from frozen, so I bake the chicken for 20-30 minutes first, then add the toppings and cook for another 30 minutes. The stuffing gets pretty brown if you bake it long enough for frozen chicken to get done.
