Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1 pound Pork Tenderloin
- 1 bottle (12 Oz. Bottle) Chili Sauce
- 16 ounces, weight Canned Jellied Cranberry Sauce
- 2 Tablespoons Brown Sugar
- Rice, To Serve
Preparation Instructions
Place pork in a slow cooker.
In a medium bowl, mix together chili sauce, cranberry, and sugar. Pour over the pork.
Cover. Cook on low for 4-5 hours or on high for 3-4 hours.
Cut into bite-sized pieces and serve over rice.
