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| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Preheat the oven to 350ºF.
Make the stuffing according to the box (you’ll typically need water and oil, as directed in mix package), using directions for 4 servings.
In a small bowl, mix the cream of mushroom soup and sour cream until creamy. Place the chicken in a baking dish, cover with soup mixture, and top with stuffing. Bake chicken about 30 minutes, until cooked through.