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Stuffed Pork Chops
Submitted by Tara Noland @ Noshing With The Nolands on August 2, 2012 in Main Courses, Pork
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 whole Chorizo Sausage, Removed From Casing And Cooked
- ¼ cups Goat Cheese, Softened
- ¼ cups Finely Diced Red Pepper
- 4 sprigs Fresh Thyme, Small, Chopped
- Seasoning Salt And Pepper
- 4 whole Thick Cut Pork Chops
Preparation Instructions
Combine the sausage, cheese, red pepper, thyme and pepper to taste. Slice the pork chops to create a pocket. Stuff with the sausage mixture. Tie the pork chops 3 times with kitchen twine, evenly spaced.
BBQ for 15-20 minutes at 325ºF until the pork chops are cooked through. Enjoy!
