Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 4 whole Beef Tenderloin Tails
- 2 Tablespoons Extra Virgin Olive Oil
- 1 pinch Coarse Salt And Freshly Ground Pepper
- 1 pound Premade Potato Gnocchi
- 1 cup Prepared Pesto (your Choice!)
Preparation Instructions
Rub the steaks with the olive oil and season well with salt and pepper.
Bring a cast iron skillet to a medium-high heat.
Sear the steaks on both sides until your preferred doneness. Mine is medium-rare, so it was about 10 minutes total. Remove from heat, cover and let rest for 5-10 minutes.
In the meantime, bring a large pot of salted water to a boil. Add the gnocchi and cook until they float, 3 minutes. Drain and stir in the pesto until combined.
Serve steaks over a bed of pesto gnocchi and live life.
