Spankin’ Good Skirt Steak

Ingredients

• 1-¾ pound Skirt Steak
• ¼ cups Soy Sauce
• ¼ cups Vegetable Oil
• 2 Tablespoons Dark Corn Syrup
• 2 teaspoons Ground Ginger
• 2 teaspoons Dry Mustard
• 6 cloves Garlic, Minced

Preparation Instructions

Combine all ingredients and marinate in refrigerator for one hour.

*To serve on skewers, partially freeze steak ahead of time to make it easier to slice into 1/4″ strips. Marinate for one hour and then thread onto skewers. Place skewers under broiler for 6-7 minutes, turning once. If using wood skewers, soak in water for 30 minutes before threading meat onto them.

*Or, cook the meat as a whole piece on a grill after marinating for about 10 minutes, turning once.