Spaghetti Sauce

Ingredients

• 1 pound Ground Beef
• 1 cup Chopped Onion
• 1 can Tomato Paste, 6 Oz
• 1 can Tomato Sauce (14 Oz)
• 1 clove Garlic, Minced
• 1-½ cup Water
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 1 teaspoon Dried Oregano
• ¾ teaspoons Dried Basil
• ½ teaspoons Marjoram
• 1 whole Bay Leaf

Preparation Instructions

In a saucepan, cook ground beef until no longer pink, drain off fat. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 1 hour. Remove bay leaf before serving.

* I often double this recipe and add in an extra pound or so of ground beef. When it is done cooking, I scoop out more of the meat to make the meat sauce for my lasagna. This sauce freezes well.