Spaghetti & Meatballs

Ingredients

• 1 pound Ground Turkey
• 1 cup Dry Italian Breadcrumbs (heaping Cup)
• 2 cloves Garlic, Minced
• 2 whole Small Onions
• ½ teaspoons Salt
• ½ teaspoons Dried Parsley
• ⅛ teaspoons Black Pepper
• 4 Tablespoons Olive Oil
• 2 jars (26 Oz. Jar) Spaghetti Sauce

Preparation Instructions

Mix all ingredients except olive oil and sauce together in a bowl. Roll meatballs into 1-inch balls and set aside. Heat olive oil in a skillet over medium heat and brown each side of the meatballs. Once all are browned, place meatballs in a pot with the spaghetti sauce and simmer on low for 1 hour. Serve over spaghetti and enjoy!