Soft Taco Casserole

Ingredients

• 2 pounds Lean Ground Beef Or Ground Turkey
• 2 packages Dry Taco Seasoning Mix
• 2 cans Beans, Your Choice; Drained & Rinsed
• 1 can Whole Kernel Corn, Drained
• 1 can Rotel (whichever Kind Floats Your Boat)
• 1 bag Shredded Cheese, Your Choice (2 Cup Size)
• 1 package Flour Tortillas

Preparation Instructions

- Brown ground meat and drain any fat;

– Add 2 packets taco seasoning mix, plus water called for according to the package directions; Blend well;

– Add beans, corn, & Rotel; Blend well;

– Bring mixture to a boil, then reduce heat to simmer for 10 minutes; remove from heat;

– Stir in half of the shredded cheese, until cheese is melted and completely blended;

Heat oven to 325

Assembly:

– Spray 9×13 pan with pan spray;

– place flour tortillas to cover bottom of pan;

– spread about 1/3 of the meat mixture over the tortillas;

– place another layer of tortillas, then spread another 1/3 of the meat mixture;

– place a third layer of tortillas, and then spread the remaining meat mixture over that;

– sprinkle with the remaining shredded cheese;

– bake in 325 degree oven for 25-30 minutes, until hot & cheese is melted and bubbling;

– let rest for 10 minutes before cutting;

Serve with lettuce, salsa, sour cream, jalapeno or banana peppers, or whatever extras you enjoy with tacos.