Slow Cooker Sweet and Sour Chicken

Ingredients

• 1 Tablespoon Dried Onion
• 3 stalks Celery, Sliced
• 3 whole Carrots, Peeled And Sliced
• 6 pieces Boneless, Skinless Chicken Breasts, Cut Into Bite Size
• ⅓ cups Packed Brown Sugar
• ⅓ cups Catalina Dressing
• ¼ cups Soy Sauce
• 1 can (8-10 Oz. Can) Pineapple Chunks
• 1 Tablespoon Cornstarch
• 2 cups Cooked Rice, Or Enough To Feed Your Group

Preparation Instructions

Place onion, carrots, and celery into the slow cooker. Add the chicken pieces.

Combine brown sugar, Catalina dressing, and soy sauce; add to the cooker and cover.

Cook on Low for 7 to 8 hours or on High for 4 hours. During the last 30 minutes of cooking, add the pineapple with its juice, and cornstarch. You might need to add another tablespoon of cornstarch to thicken it a bit.

Serve over rice.